Speisenkarte
Dr. Brosius & Bistro
 
 
Klassiker / Classic
 
 
Flammkuchen Klassik                 mit Gouda, Speck & Zwiebeln
Tarte Flambée                                with gouda cheese, bacon & onions                      8,50€
 
 
Flammkuchen Vegetarisch         mit Gouda & Waldpilzen
Tarte Flambée Vegetarian           with gouda cheese & mushrooms                        8,50€
 
 
Sayn Burger                                   mit Rindfleisch, BBQ-Sauce, 
                                                          Süßkartoffel-Pommes & Trüffel-Mayo     
Sayn Burger                                   with Beef, BBQ-Sauce, Sweet Potato Fries
                                                          & Truffle Mayo                                                        14,-€
 
 
Quinoa Burger                               mit Kürbis-Tomaten-Sauce,
                                                          Süßkartoffel-Pommes & Trüffel-Mayo     
Quinoa Burger                                with Pumpkin-Tomato-Sauce,
                                                          Sweet Potato Fries & Truffle Mayo                                   14,-€
 
 
Käse-Wurst-Salat                          mit Bratkartoffeln                           
Cheese-Sausage-Salad                   with Fried Potatoes                                                 8,50€
 
 
Reibekuchen                                  mit Rahmsauerkraut & Räucherlachs
Grated Cake                                   with Sauerkraut & Smoked Salmon                      12,-€
 
 
Rinder-Carpaccio                          mit Parmesan, Feldsalat & Trüffel Mayo
Beef Carpaccio                               with Parmesan, Lamb´s Lettuce 
& Truffle Mayo                                                       14,-€
 
 
Thunfisch Carpaccio                     mit Limettensorbet & Salat Bouquet
Tuna Carpaccio                              with Lime Sorbet & Salad Bouquet                                   14,-€
 
Vitello Tonato                                mit gebackenen Kapernäpfeln                  
Vitello Tonato                                with Baked Caper Apples                                      14,-€
 
 
 
 
 
 
 
 
Salate / Salads
 
 
 
Salat der Saison                  mit French-Dressing,  Räucherlachs Crêpinette
                       & Limetten Mayo
Seasonal Salad                   with French Dressing, Smoked Salmon Crêpinette
                                               & Limes Mayo                                                                     14,-€
 
                                               mit einem Honig-Senf-Dressing, Serrano Schinken
                                               & Honig Melone                                                                  
                                               with a Honey-Mustard-Dressing, Serrano Ham
                                               & Honey Melon                                                                   14,-€
 
Feldsalat                              mit einem Preiselbeer-Dressing,  geräucherter 
                                               Flugentenbrust & Zwetschgenröster
Corn Salad                           with a Cranberry-Dressing, smoked Duck Breast
                                               & Plums                                                                               14,-€
 
Beilagensalat                       kleiner gemischter Salat der Saison                                 
Garnish Salad                      small mixed salad                                                               5,50€
 
 
 
 
 
 
Suppen / Soups
 
 
Steinpilz Essenz
Porcini Mushroom Essence                                                                                          9,-€
 
 
Mediterrane Tomatensuppe
Mediterranean Tomato Soup                                                                                        9,-€
 
 
Cremesuppe vom Hokaido Kürbis
Hokaido Pumpkin Cream Soup                                                                                    9,-€
 
 
 
 
 
 
 
 
Hauptgerichte / Main Courses
 
 
 
Wiener Schnitzel               mit lauwarmen Pesto-Kartoffelsalat & Preiselbeeren   
Wiener Schnitzel                with lukewarm Pesto-Potato-Salad & Cranberries             21,-€
 
 
Hirschrücken                   an einer Schoko-Whiskey-Sauce mit Apfelrotkohl
                                               & Haselnussschupfnudeln
Venison                               on a Chocolate-Whiskey-Sauce with Red Cabbage
                                               & Hazelnut Noodles                                                                      31,-€
 
 
Rinderfilet                         unter einer getrüffelten Kruste an einer Madeira-Sauce
                                               mit Apfel-Sellerie-Püree & Bamberger Hörnchen
Beef Fillet                           under a truffle crust with Madeira Sauce, Apple Celery 
                                               Puree & Bamberg Potatoes                                                          33,-€
 
 
Kabeljau                              an einer Weißburgunder-Sauce mit Rahmsteckrüben
                                               & Maniok-Püree                                                                 
Codfish                                 with a Pinot-Blanc-Sauce, creamed Turnips 
& Manioc Puree                                                                 28,-€
 
 
Cobia                                   an einer Kokos-Curry-Sauce mit Glasnudeln
                                               &  Kumquat-Ragout
Cobia                                   with a Coconut-Curry-Sauce, Glass Noodles 
                                               & Kumquat Ragout                                                            26,-€
 
 
Kotelett                               vom Thüringer Duroc Schwein mit Kräuterbutter,
                                               gebratenen Waldpilzen & Bamberger Hörnchen           
Chop                                     from Thuringian Duroc Pork with Herb Butter, roasted
                                               Mushrooms & Bamberg Potatoes                                     26,-€
 
 
Tagliatelle                           in einer Kürbis-Tomaten-Curry-Sauce 
                                                mit Riesengarnelen
Tagliatelle                           in a Pumpkin-Tomato-Curry-Sauce 
                                                with King Prawns                                                              17,50€
 
                                                in einer Waldpilz-Rahmsauce mit Parmesan
                                                in a Mushroom-Cream-Sauce with Parmesan            17,50€
 
 
Curry                                   von der Jackfrucht mit Blumenkohl Cous Cous
Curry                                   from Jackfruit with Cauliflower Cous Cous                     18,-€
 
 
 
Dessert / Dessert
 
 
Variation vom Bratapfel  
Variation of Baked Apple                                                                                             9,50€
 
 
Holundersorbet                 an einem Birnen-Ragout & Mandelkrokant
Elderberry Sorbet             with Pear Ragout & Almond Brittle                               9,50€
 
 
Kürbiskernparfait            an einem Karamellmousse & Zwetschgenröster
Pumpkin Seed Parfait     with a Caramel Mousse & Plums                                      9,50€
 
 
Eis Variation                     mit Beerenragout
Ice Cream Variation        with Berry Ragout                                                                8,-€
 
 
Käse                                      französische Käsevariation & Feigensenf
Cheese                                  french Cheese Variation & Fig Mustard                          12,-€